Well, I plan to start my refined-sugar-free diet in earnest
in a few days, and last night was my last hurrah. I feasted without
giving thought to ingredients for the last time. (Of course, this is
assuming I can actually follow through and carry on with the sugar thing ...)
A
flower large enough to wear as a hat to church on Sunday
|
Up in one of
the hill towns Northwest of here, there is an annual dinner to raise funds for
the school athletic department. They set up a long table across the Iron
Bridge, seating 400 folks. Food is provided by local restaurants and
businesses. Everything is deliciously amazing. Last year I ate so
much I honestly thought something inside me might rupture.
The table
before the festivities.
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Olive tapenade, cucumber salad, chipotle potato salad, pork
ribs, grilled swordfish with papaya mustard salsa, cheesecake!
Downriver
. |
I meant to
take photos of the food and festivities, but I was so involved in eating and
enjoying everything that I didn't pull out my camera. That's ok, it's
better to experience life than to watch it through a two-inch screen, anyway, right?
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